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Ramekin desserts for two

In a medium bowl, whisk together the egg yolk, milk, oil, vanilla, and coffee (or water). Add the dry ingredients in two batches to the wet ingredients, and stir gently to combine. Divide the mixture between the two ramekins. Bake for 20 minutes, or until a toothpick inserted comes out clean In a medium bowl, whisk together the egg yolk, sour cream (or yogurt), oil, lemon zest, and lemon juice. Add the dry ingredients in two batches to the wet ingredients, and stir gently to combine. Divide the mixture between the two ramekins. Bake for 20 minutes, or until a toothpick inserted comes out clean ramekin dessert for two recipes lemon apricot lush dessert {a cool and refreshing dessert for easter!} The recipe for this Lemon Apricot Lush Dessert is a lighter version of the traditional Lemon Lush desserts you see over 20 min1 ora40 mi In another small bowl, beat the whipping cream until soft peaks form. Beat in the powdered sugar and vanilla. Add half of the whipped cream to the cream cheese, and beat on medium speed until combined. Repeat with the remaining half. Divide the cheesecake between two ramekins. Cover and refrigerate for at least 4 hours This decadent pudding separates into two lovely layers in the oven: a creamy rice pudding on the bottom and a spiced, coconut custard on top. Topped with a little toasted coconut for color and crunch, it's sure to satisfy all your cravings. 6 Romantic Ramekin Desserts for Your Next Date Night

Chocolate Lava Cakes For Two - Boston Girl Bakes

Preheat the oven to 350, and spray two 6-ounce ramekins with cooking spray. In a small bowl, whisk together the egg whites, sugar, oil and vanilla extract. Whisk very well until combined. Sprinkle the flour, baking soda, salt and cinnamon evenly over the top, and stir to combine Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice; set aside 20 Desserts for Two That Are Perfect for Date Night. Skip crowded restaurants and stay in for your next romantic evening. These perfectly portioned desserts are meant for two, so couple up and enjoy them on your date night. These small batch recipes won't leave lingering leftovers to deal with, and they're the perfect way to end a cozy night in.

Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet. Bake about 45 minutes, or until golden brown and cooked through. Peach Cobbler for Two Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet. In another small bowl combine the flour, oats, brown sugar, and cinnamon Two 6-ounce, 3 1/2-inch ramekins For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and.. Butter two 5- or 6-ounce ramekins. Dust with cocoa powder and shake out the excess. Place chocolate and 2 tablespoons butter in a microwave-safe bowl. Heat at half-power in the microwave in 30-second increments until the butter has melted and the chocolate melts when stirred Preheat oven to 350F and butter your ramekins. Wash, peel and chop apples into small chunks and place in a small bowl with lemon juice, cinnamon, and sugar (refer to the apple filling ingredient amounts). Stir to combine. Half the mixture into each ramekin and set aside. In a large mixing bowl, add in the wet and dry ingredients (refer to the.

Individual Baked Rice Puddings with Nutmeg & Ginger

Baking Cheesecake For Two in Ramekins! This plain mini cheesecake recipe makes enough dessert for two and can be customized with different toppings and batters. Mini chocolate cheesecake recipe for two also included. Cheesecake - It's one of my favorite desserts to eat Press the pastry circles onto the bottom and up the sides of two 7 oz ramekin dishes. Click for 7 oz ramekin dishes. For the Pecan Pie Filling: In a medium bowl, whisk together the beaten egg, sugar, melted butter, dark corn syrup, ground cinnamon and vanilla extract until well combined Prep: Preheat the oven to 350 degrees. Mix: Gently mix up the berry mixture. Mix up the crumble in a separate bowl. Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Bake for 5 minutes to set the crust (more for a firmer crust). Bake Part Two: Pour the berry filling over the crusts. Sprinkle the remaining crumble on top of each ramekin So, here are 10 delicious ramekin recipes that will keep you warm in winter. 1. Deep-Dish Chocolate Chip Cookies. Deep-dish chocolate chip cookies taste absolutely delicious on their own, but also feel free to add a scoop of vanilla ice cream with it, just to undercut the richness of the chocolate. 2

Croissant Pudding with Chocolate Kahlua Sauce. These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce.—Cheryl Tucker, Houston, Texas. Go to Recipe. 13 / 29 Blueberry Crumble for Two is a sweet berry treat to share with your favorite dessert partner. They're easy to make and full of wonderful flavor! As much as I love to bake big batches of cookies, pans of brownies, and other crowd-pleasing treats, sometimes I want to make something for just the two of us to enjoy Cheesecake is always willing to step up to the plate, and now keto cheesecake for two is here to save the day! This recipe makes just 2 small ramekins of keto cheesecake, but it is so easy to double or even triple to have more in the fridge. Store them for any cheesecake cravings you might have, or serve them as a creamy dessert at a dinner party There is a various size of ramekins. 1 to 2 ounce: They used for serving mayo or sauce or teeny appetizers.They can also use a small candle holder. 3 to 5 ounce: These sizes are best for serving mini dessert or small platters. 6 ounce: These are the best size for single-serving desserts 15 Valentine's Day Dessert for Two Rosemary Molloy is a food blogger at An Italian in my kitchen . She has lived in Italy for over 20 years and loves to share authentic Italian recipes that she.

Chocolate Cake for Two in ramekins Dessert for Tw

Lemon Cake for Two in Ramekins Dessert for Tw

Instructions. Preheat the oven to 375 degrees. Spray four ramekins with cooking spray and set aside. In a small bowl, toss together the blueberries, flour, and sugar. Divide between the prepared ramekins. In the same bowl, toss together the sugar, flour, butter, and salt Low Prices on Le Creuset Ramekin. Free UK Delivery on Eligible Order

ramekin dessert for two recipes. ramekin dessert for two. lemon apricot lush dessert {a cool and refreshing dessert for easter!} The recipe for this Lemon Apricot Lush Dessert is a lighter version of the traditional Lemon Lush desserts you see over. 20 min1 ora40 min. ramekin dessert for two. Read recipe >> Repeat this process with your second ramekin. You should now have two individual cherry pies. Place both ramekins onto a cookie sheet. This will help catch any spills as well as make it easier to transfer in and out of the oven. Bake your mini cherry pie at 350F for 35-40 minutes or until golden brown and bubbly

Prevent your screen from going dark while you cook. 1. Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray. 2. In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve. 3. In another medium bowl, mix Filling ingredients Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet. In another small bowl combine the flour, oats, brown sugar, and cinnamon. Cut in the butter and use your hands to work it all together, working. May 1, 2017 - Lemon cake for two made in ramekins. A small batch lemon cake recipe makes two mini lemon cakes. Ramekin cakes are a great way to solve a cake craving

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Ramekin dessert for two recipes - ramekin dessert for two

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Instructions. Preheat oven to 350. In a bowl mix the blueberries, honey and lemon, divide mixture in two and evenly distribute into two ramekins. Either by hand or in a mixer combine the oats, sugar, cinnamon and smart balance until it forms a crumbly mixture. Divide in two and put on top of the blueberry mixture in the ramekins The only change I made was to scale the recipe down to two servings because I only have two ramekins and not six. well, and I also don't have six people sitting around waiting for dessert. My lemon pudding cakes didn't turn out quite as pudding-y as the photos on the original recipe , but this was still one of the best desserts that I. Moooove on over apple crumble and make way for this super easy and incredibly delicious 5 ingredient pear crumble for two! Preheat oven to 350. Place chopped pears into two ramekins. In a food processor combine oats, brown sugar, butter, and cinnamon and pulsate for three seconds, spoon topping evenly between the ramekins Anyway, I make homemade one serving desserts, like this Single Serve Brownie in a ramekin. If you want dessert for two, I do have my deep dish brownies for two. This post is about a one serving brownie recipe with two ways to bake it - in the oven and in the microwave. A few months ago, I read Ali's Single series and felt inspired

Molten Lava Brownie Recipe by Tasty

Crustless Cheesecake Ramekins - Dessert for Tw

Feb 9, 2016 - Easy, 3 ingredient chocolate cheesecakes for two topped with salted caramel sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Dessert Fill each ramekin with an even amount of graham crackers crumbs. In a medium bowl, cream room temperature cream cheese until smooth. Add in egg, sugar, and extract and mix until creamy. Fill each ramekin with batter. This fills 4 ramekins 3/4 of the way. Add 1 cup of water to a baking sheet and place the 4 ramekins on it Use a pastry brush and softened butter to grease the entire inside of the ramekins. Coat the sides in long brush strokes from the bottom up to the top all the way around. Add 1/2 tablespoon of the sugar to each ramekin and shake so that all of the butter is coated. Discard any loose sugar. Place the ramekins in the fridge Butter and sugar two 8-ounce ramekins. Preheat the oven to 350°. First make the pineapple topping. In a small skillet over medium-low heat, melt the brown sugar and the butter. When the sugar is melted, divide between the two ramekins. Then, place one pineapple ring in the center of each ramekin. Slice up the remaining rings and arrange around. Coat two 4 or 5-ounce ramekins with oil or cooking oil spray and place on a rimmed sheet pan. Combine the cake mix, water, beaten egg, and oil. Whisk until smooth and well combined. Divide the batter evenly between the prepared ramekins

6 Romantic Ramekin Desserts for Your Next Date Night

Step 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet. Advertisement. Step 2. Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed Divide batter evenly into the two ramekins. Place into freezer for 30 minutes to an hour. While freezing, preheat oven to 400°F. After at least 30 minutes in the freezer, place ramekins straight from freezer onto a baking sheet and into the oven. Bake about 14-16 minutes. Watch the cakes closely toward the end

Divide slices between two ramekins. Add brown sugar, cinnamon, vanilla, and flour to the top and mix. Bake in oven for 10 minutes. Meanwhile, add crust ingredients to a bowl. Cut in the butter with a fork until crumbly (may need to use fingers). Add the milk and stir with fork to form a wet dough Coat two small (6oz.) ramekins with non-stick spray, then divide the batter between the two. Place the ramekins on a baking sheet to make them easier to transport in and out of the oven. Bake the cakes for 30 minutes, or until a toothpick inserted in the center comes out clean Learn how to make dessert for two with these conversion tips for scaling down recipes and ready-to-go small-batch dessert recipes from a pro: Christina Lane, who literally wrote the book (more than one, actually) on the subject. When a craving overtakes you, sometimes you have to satisfy it. We get it Spray 2 8-oz ramekins with non-stick spray. In a bowl combine butter, sugar, and brown sugar together. Mix in egg yolk and vanilla. Add flour, salt, and baking soda, stirring until combined. Fold in chocolate chips. Divide dough evenly into the 2 ramekins. Bake for 10-15 minutes until the edges are set and golden brown

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Strawberry Cake for Two in ramekins - Dessert for Tw

Jun 20, 2019 - Explore kathy brodin's board Ramekin recipe on Pinterest. See more ideas about ramekin recipe, small batch baking, recipes Powered by Chicory. Instructions. Mix all of the ingredients together with a fork in a tiny bowl, small mug or ramekin, then throw a few chocolate chips on top, if you wish. Microwave on high for 30-40 seconds. Enjoy alone or top with a dollop of ice cream and/or peanut butter Sep 3, 2017 - Explore Ashley Ellen Art's board Ramekin Recipes, followed by 1955 people on Pinterest. See more ideas about ramekin recipe, recipes, food Instructions. Preheat the oven to 350°F and set a rack in the middle position. Spray six ( 6-oz) ramekins with nonstick cooking spray. In a large bowl, whisk together the egg yolks, milk, lemon zest, lemon juice, butter, and salt. Add the flour and sugar and whisk until smooth

Pineapple Upside-Down Cake for Two Recipe: How to Make It

Aug 11, 2019 - Chocolate cake for two made in ramekins. Small chocolate cake complete with frosting and sprinkles. Small batch chocolate cake for your small craving Chocolate Soufflé Recipe with fresh Kahlua whipped cream is the perfect Valentine's Day dessert for two. Light and luscious, these tasty chocolate souffle cakes made with Dutch process cocoa powder and egg whites come out of the oven with a slightly gooey center. Baked in individual ramekins, this classic French dessert may sound fancy, but it's actually a very quick and simple recipe Butter and lightly flour two 6-ounce ramekins. Tap out any excess flour and set ramekins on a baking sheet. In a heatproof bowl, melt dark chocolate and butter together in microwave using 30 second intervals, stirring between each interval, until the mixture is melted and smooth. Set aside Spoon the batter evenly into the prepared ramekins and bake for 10 minutes, until the cakes are set and puffed over the edges of the ramekins. Let the cakes cool in the ramekins for 1 to 2 minutes; then, holding the hot ramekins with a dish towel, carefully invert the cakes onto dessert plates

20 Desserts for Two Allrecipe

The bottoms of the ramekins, however, are immersed in a water bath. The water keeps the temperature down, so the batter at the bottom cooks more slowly, which in turn makes it runny and custardy Preheat oven to 350F. Have two ramekins ready. In a medium bowl, mix together the graham cracker crumbs and butter until moistened and clumps form. Press into the bottom of each ramekin. Bake 5-7 minutes or until set. Cool

This apple crumble recipe is the easiest dessert, with only a few simple ingredients. Juicy apples are covered in a sweet, streusel-like topping and then baked in single serving ramekins for a perfectly portioned treat. This apple crumble is perfect for serving guests, a romantic dinner for two, or any special occasion 1. Preheat oven to 375°. Prepare ramekins by spraying them with cooking spray. 2. In a small bowl, stir the flour, salt and baking soda together. Set aside. 3. Cream together the white sugar, brown sugar, butter, and peanut butter until fluffy. Beat in the half egg, vanilla and milk Preheat oven to 350° F. Lightly grease two 6-ounce ramekins with butter. Dust with cocoa powder and set aside. In a small saucepan, melt two tablespoons butter over low heat. Remove pan from the heat and stir in chocolate chips until melted. Transfer to a small bowl and set aside to cool slightly.¹ Valentine's Day is all about sweetness. Sweethearts, sweet desserts, sweet 90s-inspired Valentine's Day cards it never stops. And when it comes to holiday-themed desserts, you have plenty of pink, red and heart-shaped ideas at your disposal, from healthy Valentine's Day fruit salad recipes to colorful red velvet cheese tart recipes.But here are 19 of our absolute *favorite* romantic dessert. Mini Almond Flour Chocolate Cakes, easy gluten free chocolate cakes for two or more people made in individual ramekins! These little desserts can also be made with all-purpose flour, but I love using almond flour in these. The best little from scratch dessert when you want something quick and easy

Easy Individual Peach Cobblers for Two • Zona Cook

Preheat the oven to 375°F. Use 1 tablespoon of the butter to grease two 8-ounce ramekins. Coat the ramekins with cocoa powder, tapping out the excess. In a large microwave-safe bowl, microwave the chocolate and remaining 2 tablespoons of butter in 30-second bursts, stirring between each burst, until melted and smooth Easy Crème Brûlée for Two is an indulgent dessert, made of rich custard with caramelized sugar top layer. Sounds complicated? It's not! It's impressive but super simple to make! This is a classic recipe and is perfectly portioned for two servings; a lovely way to end a romantic meal! With Valentine's day coming up, I'm already thinking about what to plan for a romantic dinner with the hubs In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Put blueberries into two ramekins (I used Aplico #3 which are about 10 ounces each) and set aside on a rimmed, foil-lined baking sheet. In another small bowl combine the flour, oats, brown sugar, and salt Divide the peaches between two small ramekins. In a separate bowl mix flour, sugar, baking powder, baking soda and salt. Add in the cold butter, mixing well with a pastry cutter if you have one. If you don't, your hands will do. Continue until the butter is broken up into tiny pieces Get the Recipe: Caramel Bread Pudding for Two. Apple Cobbler for Two. Prepare classic apple cobbler in 6-ounce ramekins and you won't be tempted by leftovers for days and days. It takes only one.

Blueberry Crisp for Two - The Baker Chic

If you like to plan ahead, you can prepare the batter a day in advance, refrigerate it, then pop the cake into the oven when you are ready for dessert. This recipe, made in a 10-ounce baking dish, is meant for sharing, but you can also make it in two 6-ounce ramekins. Just cut the baking time to 7 to 9 minutes 76 homemade recipes for dessert ramekin from the biggest global cooking community! See recipes for Panna Cotta with Passion Fruit Sauce too

Peach Cobbler for Two. Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. — Betty Clark, Mount Vernon, Missouri Mini blueberry pies for two are simple to make. Make the crust by cutting together flour, sugar, salt, and butter in a food processor or with a pastry cutter or 2 knives. Then add ice water. Chill the crust for 30 minutes. Cook the berries, brown sugar, granulated sugar, cornstarch, and cinnamon together until the mixture thickens What size ramekin do I need for Lava Cakes? I use two 4 ounce ramekins.This creates the perfect size cake for an individual portion. Since the ramekin is narrow it produces a tall little cake that has more of a dramatic look when cut into and the lava flows out onto the plate. 5 or 6 ounces ramekins work well too.. A 7 or 8 ounce ramekin works as well. . Usually though these are wider so it.

Preheat oven to 350 degrees. Grease two 6 ounce ramekins with non stick cooking spray, set aside. Add the chocolate and milk to a small saucepan and cook on low until melted. Let cool for 5 minutes. In a medium bowl add the brown sugar, oil, egg and vanilla. Slowly stir in the cooled chocolate and milk mixture Preheat oven to 450 degrees. Butter the bottoms and sides of ramekins. Melt the butter in heavy saucepan. While the butter melts, chop chocolate. Remove butter from heat, and add chocolate. Stir until chocolate is melted. Separate one egg and place yolk in a bowl, saving the white for another recipe

Preheat your oven to 350°F. Use 1 tablespoon of the melted butter to brush the inside of 4 9 1/2 oz ramekins. If you're making a family-style version, use a 9x13 baking dish instead of the ramekins and grease it the same way. Fill each ramekin with 1 cup of blackberries Pour cheesecake filling into the two ramekins and use a small spatula to spread out and level the tops. Refrigerate for at least 1 hour up to overnight. Just before serving, sprinkle tops with mini chocolate chips and graham crumbs, if desired For the cake: Preheat the oven to 350 degrees F. Line a 9-by-2-inch round cake pan with parchment, and lightly coat with cooking spray. Toast the pecans on a small baking sheet until lightly. Generously grease two 6-ounce ramekins with butter OR nonstick baking spray; place on a baking sheet and set aside until needed. Add the butter and chocolate to a large, microwave safe bowl and microwave in 20 second increments, making sure to stir well after each increment, until chocolate is completely melted 45 Make-Ahead Dessert Recipes That Make Hosting Easier Than Ever Not only does the cheesecake need to chill for at least eight hours, but the glaze can be made up to two days in advance, so you can make this recipe piece by piece leading up to your Christmas dinner. and it can be made in individual ramekins or your trusty 13x9 dish. 17.

Apple Cobbler for Two Recipe Food Network Kitchen Food

Lightly coat inside of 4 (6-ounce) ramekins with butter; place on a baking sheet and set aside. Place the butter and chocolate in a small saucepan over low heat, stirring frequently, until the chocolate is melted. Set aside to cool. Add the sugar, flour, and salt together to a medium bowl and whisk to combine Preheat oven to 350 degrees F. Peel, core and cube apples. Combine topping ingredients. Add butter and mix until crumbly. Place apples into two small dishes or ramekins and sprinkle apples with sugar. Cover with crisp topping. I. Bake for 20-30 minutes or until browned and apples are hot and bubbly Heat oven to 350° degrees. Spray two 6 ounce ramekins with baking spray, then sprinkle a generous pinch of sugar. Roll the sugar around the interior of the ramekin until the entire surface is covered. In a small bowl, mix the confectioners sugar, cake flour and salt. Set aside. In a medium size bowl, add the egg white, sugar and cream of tarter Made with just three ingredients in about two minutes, dessert doesn't get much easier (or tastier) than this. Then just pour everything into greased ramekins and pop them into the microwave Then pour it into a clean (un-greased!) ramekin and bake for 12 minutes. Use a ramekin that's big enough to hold at least 1/2 cup (4 ounces) of liquid. Mine was 3.75 inches across at the top rim, but ramekins come in a lot of different sizes, so make sure to check the volume of your ramekin before pouring in the batter

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Flourless Chocolate Cakes for Two Bake or Brea

85 Single Serving Dessert recipes, including recipes for Single Serve Brownie Batter Dip, Single Serve Frozen Yogurt, and Single Serve Baked Brie. 100+ Weight Watchers Friendly Desserts. 90+ Single Serve and Small Batch Desserts. 45 Allergy Friendly Desserts Stir in flour, baking soda, and salt. Mix in chocolate and stir to combine. Place in ramekins and chill for 30 minutes. Bake at 350 degrees for 18-24 or until the edges are lightly golden brown, depending on the depth of the ramekin. Let set up for 4-5 minutes. Top with vanilla bean ice cream and eat warm Choose 2 small jars or ramekins for the dessert. The dishes need to be oven safe and need to be able to hold 3/4 of a cup of liquid. Preheat oven to 300°F and place a baking dish (such as a loaf pan) in the oven with enough hot water to mostly come up the sides of whatever sized dish you'll be serving the dessert in

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A dessert for two: ramekin caramel apple dump cake

Pour off extra sugar. Step 3. Place chocolate pieces in a metal mixing bowl. Place bowl over a pan of about 3 cups hot water over low heat. Do not let water boil or come to a simmer. Step 4. Melt 1 tablespoon butter in a skillet over medium heat. Sprinkle in flour. Whisk until flour is incorporated into butter and mixture thickens, about 1 minute Delling 12 Oz Ramekins Set - Porcelain Souffle Dish - Creme Brulee Ramekins Oven Safe - Ceramic Ramekins for Baking, Pudding, Dessert Bowls Set of 6, Navy. 4.8 out of 5 stars 133. $24.99 $ 24. 99. Get it as soon as Mon, Aug 9. FREE Shipping on orders over $25 shipped by Amazon In a small bowl mix the flour and baking powder, then fold them gently into the chocolate mixture. Divide the cake batter among the 4 ramekins, and divide the cocoa-sugar mixture sprinkling on top of the cake batter (about 2 heaping tablespoons per ramekin). Now carefully pour the boiling water ( 1/4 cup on each ramekin) onto of the overfilled. Preheat the oven to 390 F/200 C. Grease two 12 oz. porcelain ramekins or one large ramekin with butter and sprinkle with granulated sugar. Wash strawberries under cool water, drain in a colander and hull them using a strawberry huller. Cut berries in halves or quarters lengthwise and place them at the bottom of the prepared mold/s (photo 1) Instructions. Preheat oven to 425 degrees F. Spray two 6 oz. ramekins with non stick baking spray. In a bowl, combine butter and chocolate and melt in microwave or on stove top. Stir every 30 seconds in the microwave until melted and smooth. Add in powdered sugar, eggs and vanilla. Stir until combined

The ramekin is a cookie's tuxedo. Bake any type of cookie at all in a ramekin, and it becomes 75% more formal (and a set of 6 ramekins costs under $15 if you're looking to stock up). At a dinner. Ramekins are not only essential for making a variety of desserts — they're also great for dips, smalls snacks, and as part of a mise en place.The best ramekins are made from ceramic and are oven. Cover the pie with another circle piece of dough or create a lattice top. In a small cup, melt the butter and using a pastry brush, brush over the pies. Stir together the sugar and cinnamon and sprinkle on top of the pies. Place the apple pies on a baking sheet and bake for 8 minutes at 425 degrees Preheat the oven to 350 degrees F. Generously spray 4 8-ounce ramekins with nonstick cooking spray, place on a baking sheet, and set aside.; Melt the chocolate: Add the chopped chocolate & butter to medium microwave-safe bowl. Microwave in 30-second intervals for 2-3 minutes, mixing well between intervals, until the chocolate is totally melted and smooth Ramekins: I photographed this recipe in four large ramekins (either 7- or 8-ounce will do). Or you can use eight small (4-ounce) ramekins instead. These are the 8-ounce mini cocottes that I used, or here is a more inexpensive set of 8-ounce ramekins. Alternately, here is a standard set of 4-ounce ramekins