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Apricot glazed Cornish hens with wild rice stuffing

The UK's original online fishmonger. Free nationwide weekday delivery - minimum order £35. New customers receive 10% off their first order with discount code GM10 - Shop now Looking For Glazed Apricot? Find It All On eBay with Fast and Free Shipping. Check Out Glazed Apricot on eBay. Fill Your Cart With Color today Spoon 4 (1-cup) mounds of wild rice stuffing into a shallow roasting pan coated with cooking spray. Place hen halves, meaty sides up, on top of mounds. Combine 1/4 cup orange juice and apricot preserves in a small bowl. Spoon 1 1/2 tablespoons orange juice mixture over each hen half For rice: Sauté garlic, celery, onion, apricots in oil about 5 minutes. Add brown rice; sauté another 3 minutes. Add 2 cups chicken broth and 3-4 tablespoons of glaze sauce. Bring to a boil Apricot Glazed Cornish Game Hen with a Sausage, Wild Rice, Mushroom and Sage stuffing. By Brent Herring (General Manager). Sorry I don't measure I add things to taste. Serving: 4 Cornish Games Hens

Bake, uncovered, at 350° for 40 minutes. In a small saucepan, bring preserves and remaining water to a boil Apricot Glazed Cornish Game Hens With Italian Sausage Rice Pilaf Baked Ziti With Italian Sausage And Fennel Baked Crabmeat, Artichoke, And Spinach Dip Cornish Game Hens, Cooked Under A Brick, With Orzo Risotto And Grilled Zucchin ¾ cup apricot preserves. 2 teaspoons grated orange rind. 2 tablespoons orange juice. 4 Cornish hens, thawed if frozen (1 to 1 ¼ pounds each) Olive oil to coat hens Apricot-Glazed Cornish Hens These savory hens are a tasty sized-right twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect individual servings, reveals Ruth Andrewson of Leavenworth, Washington. The hens smell so good while baking, folks can hardly wait to eat, she smiles Stuff warm rice mixture into cavities of hens; tie ends of legs together with kitchen twine and tuck wing tips under. Place hens breast-side up on rack. Rub with remaining 2 tablespoons butter and sprinkle with remaining 1 1/2 teaspoons salt and 3/4 teaspoon pepper

EASY APRICOT GLAZED CORNISH HENS AND RICE PILAF

In a mixing bowl combine the onion mixture with the rice, parsley, nuts and dried fruits and season with salt and pepper to taste. Place 1/2 cup of the stuffing into the cavity of each hen. Tie the.. Ingredients 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 Cornish game hens (20 to 24 ounces each Glazed cornish hens with wild rice and apricot stuffing. recipe. Learn how to cook great Glazed cornish hens with wild rice and apricot stuffing. . Crecipe.com deliver fine selection of quality Glazed cornish hens with wild rice and apricot stuffing. recipes equipped with ratings, reviews and mixing tips

The wild rice stuffing adds both texture and depth of flavor to this dish. The wild rice is combined with chopped celery, onion and garlic along with dried apricots and craisins. This is the perfect combination that enhances the overall flavor of this featured entree. Stuffing the Little Bird In a large skillet, saute the mushrooms, pecans and onion in 4 tablespoons butter until tender. Stir in the rice, apricots, parsley, salt, pepper and cayenne. Spoon about 3/4 cup rice mixture into each hen; tie legs together. Place hens, breast side up, on a rack in a shallow roasting pan Wash hens inside and out, pat dry. Stuff hens loosely with cooked rice. Fold wings back and tie legs together. Season outside with salt and pepper. Place hens breast side up in a large shallow baking pan. In a small saucepan, combine apricot preserves, butter and grand marnier. Heat, stirring until well blended. Baste hens with apricot glaze Apricot Brandy Glazed Cornish Game Hens with Wild Rice Casserole A Rock Cornish Game Hen is not from Cornwall, and neither did it originate there. It is not a game bird, but domestically raised. And it may or may not in fact be a hen; fifty/fifty it's a male bird In a small saucepan, combine the glaze ingredients. Bring to a boil. Spoon half over hens. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 180° for hens and 165° for stuffing, basting occasionally with remaining glaze

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  1. utes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt
  2. utes or until tender. Drain, and set aside.Preheat oven to 400°.Melt..
  3. Cornish Game Hens With Wild Rice Stuffing Food Network UK ground black pepper, dried currants, salt, dried apricots, finely chopped onion and 9 more Cornish Hens With Cornbread Stuffing Kitchenbowl chicken stock, yellow onions, unsalted butter, freshly ground black pepper and 10 mor

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  1. utes, or until internal temperature reaches 170°F Remove from oven, let rest about 10
  2. utes, then brush with the pomegranate glaze. Continue roasting,..
  3. utes. Stir in apricots, then spread mixture onto a large (about 18-by-12-inch) lipped cookie sheet. Lay hens over the mixture
  4. Mix rice, onions, apple, raisins and poultry seasoning together in a small bowl. Season the cornish hens well inside and out with salt and pepper. Place 1/2 cup stuffing into each hen cavity. Brush hens liberally with melted butter
  5. Cornish hens are one of my favorite main dishes for fall and winter entertaining. Stuffed with a wild rice, cranberry, and apple stuffing and roasted with an apple cider glaze, these elegant hens are a gorgeous alternative to turkey. Don't miss the sommelier wine pairings to complete the meal
  6. utes longer or until golden and 180. Cover and let stand 5-10
  7. Stuff hens with rice mixture, and close cavities. Secure with wooden picks; truss. Place hens, breast side up, in a shallow pan, and brush with remaining 1 tablespoon butter

Bake reserved stuffing with hens for 30 minutes, basting hens occasionally with remaining butter mixture., Uncover stuffing; bake 15-20 minutes longer or until a thermometer reads 185° for hens and 165° for stuffing in hens. Remove hens from pan; keep warm., Pour drippings into a saucepan; skim fat The rice picks up all of those fabulous juices as the Cornish hen is roasting. For a little sweetness, I like to add a glaze during the last 15 minutes of roasting. The sweetness of my apricot glaze compliments the other ingredients so nicely and it helps to give the bird a gorgeous golden brown color all around GLAZE: Combine softened butter and 2 tablespoons apricot jam and spread over game hens. Roast uncovered in a preheated oven for 60-70 minutes, or until internal temperature reaches 170°F Remove from oven, let rest about 10 minutes. To serve, cut each hen in half and serve with stuffing Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, for 30 minutes. In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake 30-35 minutes longer or until golden brown and juices run clear, basting several.

Glazed Cornish Hens with Wild Rice-and-Apricot Stuffing MyRecipes cooking spray, chopped onion, cornish hens, lemon juice, orange juice and 17 more Roasted Cornish Hens With Double Mushroom Stuffing I Can't Believe It's Not Butter CORNISH HENS WITH WILD RICE STUFFING. Dressing: Brown Rice A Roni rice. Stuff 2 cornish hens with rice dressing and bake at 350 degrees until done, more or until golden brown. APRICOT GLAZED CORNISH HENS STUFFED WITH WILD RICE. Prepare rice according to package 350 degrees Wash hens, inside and out, pat dry. Stuff hens loosely with cooked rice. Season outside with salt and pepper. Place hens, breast side up, in a large shallow baking pan. In a small saucepan, combine preserves, butter and orange juice. Heat, stirring, until well blended. Baste hens with apricot glaze. Bake for 1 hour and 15 minutes, basting. Wild rice stuffed cornish hens recipe. Learn how to cook great Wild rice stuffed cornish hens . Crecipe.com deliver fine selection of quality Wild rice stuffed cornish hens recipes equipped with ratings, reviews and mixing tips. Get one of our Wild rice stuffed cornish hens recipe and prepare delicious and healthy treat for your family or friends

Using 100-percent-cotton kitchen string, tie drumsticks to tails. Place one holding fork on spit rod, tines toward point. Insert rod through one of the hens, back end first, pressing tines of fork firmly into meat. Repeat with two more hens and two more holding forks. For the last hen, turn hen and secure holding fork onto the end of the rod Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter. Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C) Season the cornish hens well inside and out with salt and pepper. Place 1/2 cup stuffing into each hen cavity. Brush hens liberally with melted butter. Place hens, breast side up in a shallow baking pan. Cook for about 45 minutes depending on the size of the hens, basting once during the roasting time Nov 23, 2015 - Roasted Cornish hens stuffed with a delicious brown rice pilaf are brushed with a sweet and tangy apricot glaze for a simple yet elegant meal

Place hens breast-side-up in large skillet or roasting pan. Tie legs of Cornish hens together with cooking twine. In a medium bowl whisk together apricot preserves, balsamic vinegar, garlic powder, and ginger. Pour glaze over each hen, making sure to coat them evenly. Bake hens for 30 minutes Duos of Stuffed Cornish Hens, With Fennel and With Pear The Washington Post. yellow onion, stuffing, shallots, garlic, sea salt, lemon, unsalted butter and 15 more

Preparation. Melt 2 tablespoons butter in large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Set aside. Bring 4 1/2 cups broth and 1 tablespoon thyme to boil in. Sprinkle the game hen, inside and out, with poultry seasoning, rosemary, and salt and pepper. Lightly stuff the Cornish hen with the wild rice mixture, and tie the legs together with cooking twine to hold in the stuffing. Slice 2 tablespoons of butter into small pats, and dot them around the bird Stuffed with a wild rice dressing which includes dried fruit & almonds. Stuffed Cornish Hens - the perfect alternative to your Holiday menu. Stuffed with a wild rice dressing which includes dried fruit & almonds. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device.

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Dice the rest of the onion for stuffing, set aside. Melt butter in skillet over medium heat. Add onion and ginger and cook until softened, about 2 minutes. Whisk in 3 tbsp (45mL) apricot jam and chicken stock and bring to a boil. Remove from heat and add bread cubes. Stir and coat bread cubes. Let cool while preparing hens Prepare rice according to package directions, but substitute dry sherry for 1/4 cup of the water. In another skillet ( 8), over medium heat, add 3 tablespoons of butter and cook mushrooms and celery until tender, about 5 minutes CORNISH HENS WITH WILD RICE STUFFING. Rub cavity and skin of each hen with lemon and sprinkle with strips bacon on top of each hen. APRICOT GLAZED CORNISH HENS STUFFED WITH WILD RICE. Prepare rice according to package 350 degrees. Wash hens inside and out, pat dry..

Apricot Glazed Cornish Hens stuffed with Wild Rice 11.98 each Breast Of Capon with Herbed Challah Stuffing 11.98 each Poached or Grilled Teriyaki Salmon Filet 14.98 eac Cornish Game Hens Wild Rice Stuffing Aly S Elegant Eats. Cornish Game Hens With Garlic And Rosemary Recipe Allrecipes Com. Pomegranate Glazed Cornish Game Hens Recipe Leite S Culinaria. Cornish Game Hen Recipe With Apricot Glaze Platings Pairings. Roast Cornish Hen With Vegetables Recipe Pillsbury Com Prepare rice according to package hens with apricot glaze. Bake for 1 hour and basting frequently. Bake for 1 hour and basting frequently. Remove to a serving platter CORNISH GAME HENS WITH RICE STUFFING. In small pan cook 2 tablespoons almonds, 2 cornish game hen: Food Network. 4. Cornish Game Hens with Wild Rice Stuffing. Clip this. Rated 4 stars out of 5. 6 ratings Apricot Glazed Cornish Game Hens with Italian Sausage-Rice Pilaf Cooks.com - Recipes - Cornish Hens Rice Stuffing. GLAZED CORNISH. Preheat oven to 375F degrees. Melt butter in skillet; sauté mushrooms about 5 minutes stirring constantly. Remove from heat; add zucchini, cheese, green onion, salt, pepper and cooked rice and stir well. Fill the cavity of each Cornish hen with half of the stuffing; tie legs and tail of each with kitchen string

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Put the Cornish hens in a medium flameproof roasting pan. Stuff the cavities with the rice; you will have about 1 cup of stuffing left over. Wrap the remaining rice in a foil packet Trusted Results with Apricot glaze cornish hens. Apricot-Glazed Cornish Hens - All Recipes. I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's. Apricot Glazed Cornish Game Hens with Italian Sausage-Rice. My cornish hens were moist and the rice was delicious. recipe Apricot.

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Glazed Cornish Hens & Wild Rice-&-Apricot Stuffing Recipe

Brush the hens with the glaze, roast them for 15 to 25 minutes more, or until they are golden brown and cooked through, and discard the trussing string. Toast the hazelnuts in one layer in a. - 1 cup cooked wild rice - 1/2 cup chopped dried apricots - 1 tablespoon minced fresh parsley - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1/8 teaspoon cayenne pepper - 4 (24-ounce) Cornish game hens - 1/2 cup apricot preserves - 1 tablespoon white vinega Heat the oven to 400°F. Make a basting sauce by melting the butter and stirring in the allspice, garlic, and lemon juice. Season with salt and pepper and set aside. Spoon the cooled stuffing into the cavity of the hens. Set the hens on one large or two small racks in a large shallow roasting pan or large rimmed baking sheet Dec 9, 2020 - Explore Susan Burke's board Cornish hen recipe, followed by 193 people on Pinterest. See more ideas about cornish hen recipe, cornish game hen recipes, cornish hens The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks; Calamondin Limes The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat. Salanova.

Apricot Glazed Cornish Game Hens With Apricot Rice Stuffin

Apricot Glazed Cornish Game Hen with a Sausage, Wild Rice

Meanwhile, melt marmalade in microwave, then pour over hens to glaze during last 30 minutes of roasting. When hens are done, remove and let rest 15 minutes. Cut each hen in half, lengthwise. Transfer any pan juices to small cup and skim off fat. Divide stuffing between four plates. Place 1/2 hen on top of each bed of rice These game hens are so tender, and the stuffing is so herbaceous and flavorful. The sauce is a delicious savory gravy that brings this dish together. There you have it! These Cornish Game Hens with Wild Rice, Mushroom and Sausage Stuffing are truly a tasty meal that will impress all of your guests Steps to Make It. Preheat oven to 375 F. Line a baking pan (large enough to hold the hens) with aluminum foil for easier clean-up. If using, massage the gravy enhancer over the skin of the Cornish hens. Trim off wing tips or tuck the wings behind the back of the bird. Place the orange marmalade, butter, and Worcestershire sauce in a microwave. Martha's take on the popular Arabian Gulf meat-and-rice dish known as makbous calls for Cornish game hens and a bed of delicately spiced pearl couscous and yellow split peas. a100319_1203_hen.jpg Cranberry-Stuffed Cornish Game Hens Cornish Hen and Dirty Rice Sausage Stuffing. Recipe | Courtesy of Michael Lomonaco. Total Time: 1 hour 40 minutes

Wild Rice Stuffed Cornish Hens Recipe: How to Make It

Step 1. Preheat oven to 400 degrees F (200 degrees C). Advertisement. Step 2. Season hen with salt and black pepper; place in a roasting pan. Step 3. Roast hen in the preheated oven until partially cooked, 25 to 30 minutes. Step 4. Mix orange juice concentrate, honey, and ketchup in a saucepan; bring to a boil and cook until syrup consistency. Whether you use white or brown rice, this dish surely pairs wonderfully with Cornish hens. To make: saute mushrooms, green onions, and garlic in butter. Add cooked rice and chicken broth, salt, pepper, and parsley. Mix until combined. Cover the dish and let it simmer for 20 minutes. 2 Place the hens in the crock pot, neck-side down (so the legs are pointing up). Place the orange segments in the crock pot around the hens. Combine the chicken stock, orange juice, honey, oil, lemon juice, and orange peel. Slowly drizzle the mixture over the hens to coat them. Cover the crock pot and cook on low heat for 5-7 hours or until the. Description: Wild Boar and Wild Rice Stuffed Cornish Hens with Apricot Glaze. Preparation: In a large saucepan, bring 5 cups of water, bouillon, and salt to a boil. Add wild rice. Reduce heat, cover and simmer for 20 minutes. Add long grain rice, cover and simmer for another 25-30 minutes longer or until rice is tender and water is absorbed

Apricot Glazed Cornish Game Hens With Sausage Rice Pilaf

Cranberry-Glazed Cornish Hens with Wild Rice Tyson celery, Tyson® Premium Cornish Hens, almonds, jellied cranberry sauce and 2 more Grilled Orange Glazed Cornish Hens meatloafandmelodrama.co Split the hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Arrange birds skin-side up, on a platter, garnish with sprigs of herbs and serve. - 2 rock cornish game hens - 1 box long grain and wild rice blend - salt - 2 teaspoons apple jelly - 1 1/2 cups red seedless grapes, halved or 1 red apple - 1/2 cup thinly sliced celery - 1/3 cup unsalted cashew Rinse hens, trim off excess fat, and pat dry; place in bowl. Put garlic and ginger in food processor and process until nearly smooth. In another bowl, combine soy sauce, honey, oil, orange juice, and zest. Add the garlic and ginger. Pour mixture over game hens, coating well. Allow meat to marinate in the refrigerator for one hour Preheat oven to 400 degrees F. Wash and dry hens. Place breast side up in a roasting pan with rack and bake uncovered for 25 minutes. Remove from oven and allow to cool. Meanwhile, prepare the stuffing as follows: Melt the butter in large saucepan. Saute onion and celery and garlic until tender

Apricot-Glazed Cornish Hens with Wild Rice

Apricot-Glazed Cornish Hens with Wild Ric

Apricot-Glazed Cornish Hens Recipe: How to Make It Taste

- 2 Cornish hens - 12 pitted prunes - 8 dried apricots - 1/2 small lemon - 1/4 cup shallots or onions - 2 stalks celery - 1 tablespoon fresh ginger - 1 cup chicken stock or chicken bouillon - 1/4 teaspoon salt, to taste (less if using canned stock or bouillon) - 1 1/2 lbs sweet potatoes, peeled and halved (about 4 Jul 24, 2021 - Explore charlene atkinson's board Cornish hens, followed by 524 people on Pinterest. See more ideas about cornish hens, cornish hen recipe, cornish game hen recipes Steps: preheat oven to 400f. combine stuffing ingredients in medium bowl. wash and dry hens inside and out. season with salt and pepper , to taste. stuff birds with stuffing. combine all glaze ingredients. brush or rub birds thoroughly with glaze. roast in a baking pan at 400f for 45-50 minutes , brushing and basting the birds with glaze and. Place hens (and extra stuffing) in oven. Roast hens until cooked through and juices run clear when thigh is pierced, about 45 minutes. (Roast stuffing 30 minutes.) Cut strings off hens. Transfer. Sep 16, 2012 - Eat, drink, and be merry with these amazing Christmas recipes and party ideas. Sep 16, 2012 - Eat, drink, and be merry with these amazing Christmas recipes and party ideas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch.

Glazed Cornish Hens with Wild Rice Stuffing Recipe MyRecipe

Rolled Eggplant with Roasted Red Peppers, and Portobello Mushroom Stuffing 12.98 (2 per order) Boneless Garlic Rib Eye with Wild Mushroom Sauce 25.98 lb. Herb Crusted Rack of Lamb with Wild Mushroom Sauce 25.98 each; Apricot Glazed Cornish Hens stuffed with Wild Rice 13.98 each; Breast Of Capon with Herbed Challah Stuffing 12.98 eac Cornish Game Hen vs. Chicken. Cornish game hen is the smallest of the commercial chicken family at between 1 and 2 pounds and less than five weeks old. The next step up is a broiler-fryer at about seven weeks old and 2.5 to 4.5 pounds. There is a great difference between the two, both in terms of taste and the texture of the meat Roasted Cornish hens stuffed with a delicious brown rice pilaf are brushed with a sweet and tangy apricot glaze for a simple yet elegant meal. Thanksgiving Recipes Holiday Recipes Dinner Recipes Thanksgiving 2020 Cornish Hen Recipe Cornish Hens Cornish Game Hen Turkey Recipes Chicken Recipe - 1 (6 ounce) package fast-cooking long grain and wild rice mix - 1 (14.5 ounce) can reduced-sodium chicken broth - 1/4 cup water - 2/3 cup sliced water chestnuts, chopped - 1/2 cup dried cranberries - 1/2 cup chopped green onions - 2 tablespoons reduced-sodium soy sauce - 5 Cornish game hens Game Hens With Apricot Sauce. Made with onion, honey, ground ginger, orange, Cornish game hens, salt and freshly ground black pepper, butter, lemon juice, apricot puree or preserves, orange juice. Method: oven, stovetop. Time: 1-2 hours. Grill Roasted Cornish Hens Or Chicken. Made with Cornish hens, chicken, olive oil

Saute the garlic, parsley, green onions and celery in the butter in a skillet until the vegetables are tender. Stir in the crab meat, 1/2 teaspoon salt and pepper to taste. Stir in the bread crumbs. Add the half-and-half gradually, stirring until mixed. Stuff the hens with this mixture and place in a greased baking pan Jan 18, 2018 - Explore Judith Little's board cornish Hens, followed by 287 people on Pinterest. See more ideas about cornish hens, cornish hen recipe, cornish game hen recipes Glazed Cornish Hens - How to cook Hi fam! My Honey-Glazed Cornish Hens are perfect for an intimate holiday dinner. When I was single, I would make this recipe for my holiday meal. It's elegant, delicious and simple. It's also a great choice for couples or a small gathering. It's hard to mess this up, friends Rate this Wild Rice Stuffed Cornish Hens recipe with 5-1/2 cups water, divided, 2 tsp chicken bouillon granules, 1-1/2 tsp salt, 3/4 cup uncooked wild rice, 1-1/2 cups uncooked long grain rice, 1 lb bulk pork sausage, 1-1/2 cups chopped celery, 3/4 cup chopped onion, 6 cornish game hens (20 to 24 oz each), 1 jar (12 oz) apricot preserve

Cornish Game Hens with Wild Rice Stuffing Recipe Food

6 Cornish game hens; Salt & pepper; Preheat oven to 375°F. Rub game hens with salt & pepper inside and out. Fill Cornish game hens with stuffing mixture. Coat a large shallow roasting pan with olive oil or butter. Coat outside of game hens completely with glaze and place in the roasting pan with legs upward fat-free , less-sodium chicken broth, uncooked wild rice, margarine or butter, chopped onion, chopped celery, chopped fennel bulb, chopped dried apricots, dried thyme, salt, papr Nov 24, 2019 - Cornish Game Hens with Wild Rice, Mushroom and Sausage Stuffing! Perfect for a special date night, a Sunday Supper with friends, or a festive holiday meal Half roast chicken (classic, herb garlic, or apricot glazed) grilled vegetable and mushroom strudel add $1 p.p. Prokas (sweet & sour beef stuffed cabbage) Boneless stuffed capon, Apricot glazed cornish hen stuffed with wild rice or Roast turkey breast $2 p.p. Grilled teriyaki or poached salmon filet add $3 p.p

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Analysis based on ½ Cornish hen without the skin. 399 calories (16 percent from fat), 7 grams fat (2 grams sat. fat), 44 grams carbohydrates, 41 grams protein, 254 mg sodium, 180 mg cholesterol. Christmas Cornish Hen Recipe / Cornish Hens With Brown Rice Stuffing Recipe Robin Miller Food Network : Rub the oil into the hens and sprinkle with the seasoning mixture, remembering to place in the oven and roast for 45 to 60 minutes, or until the juices run clear.. Let the hens rest 10 minutes before carving Thaw hens, if frozen. Follow directions for stuffing mix. Spoon stuffing into cavity of each hen. Mix butter with sugar, lime juice, wine, and soy sauce. Brush hens with sauce. Place trivet in slow-cooking pot. For 3 1/2 quart crock, place hens on end, neck end down. Cover and cook on low for 5 to 7 hours Recipe Roasted Apricot-Ginger Glazed Game Hens. Pint-size Cornish hens roast more quickly than chicken, but make a simple dinner feel special. A simple glaze of soy sauce, lemon juice, apricot preserves and fresh ginger give thes

This and that: Cornish Hen with Apricot Glaze and Wild